Day 1.5 of vegetarian living
My first step was making protein balls for snacking. I love those things! The recipe that I found was a no-bake recipe:
INGREDIENTS
1 cup chocolate protein powder
1 cup peanut butter
1/2 cup honey
1/2 cup oat bran
DIRECTIONS
In mixing bowl, combine all ingredients thoroughly. Roll 1 tablespoon of dough each into a walnut size balls and place on waxed paper. You can roll ithe balls in extra protein powder, cocoa powder, or powdered sugar to make less sticky on the outside. You can also add raisins, mini chocolate chips or M & M’s, shredded coconut, chopped nuts, etc into the dough.
Makes approximately 36 round balls
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 61.9
- Total Fat: 3.7 g
- Cholesterol: 4.8 mg
- Sodium: 33.1 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
So far, I think EP has eaten more of them than I have, but they turned out good. The protein powder was what hurt the most! It was $23 for a big bottle. UGH!!!
For dinner, I made a veggie pizza with bell peppers and mushrooms. And, for breakfast this morning, I made pancakes and eggs. So far, so good!

